Sherbet

 Baking Soda is also known as Sodium Bicarbonate.Due to its abrasive and cleaning properties it is used as a raising agent in baking, as a household cleaner and in a number of other ways.

My 10 uses of baking soda are:

1. Whiten your teeth

2. Mouthwash

3. To treat heartburn

4. May relive itchy skin and sunburns

5. May slow the progression of chronic kidney disease

6. Deodorant

7. Soothe canker sores

8. Fix fridge odors

9. Baking

10. To remove stains

Making Sherbet

We need to write down our equipment and the steps we will go through to make our sherbet.

Once we have completed the materials and steps we can make sherbet.

While you are eating your sherbet you can answer the 5 questions at the end.

Equipment:

1. Sugar

2. Baking Soda

3. Raro Crystals

4. Citric Acid

5. Tartaric acid

Steps

1. Add the baking soda sugar and citric acid together in a bowl

2. And the raro crystals and tartaric acid together

3. Add all ingredients together and place in a plastic bag

4. Mix it together well and and eat it .

Recipe:

1 teaspoon of powdered drink crystals (eg Raro)

1/4 teaspoon of citric acid

1 teaspoon of Icing Sugar

1/4 teaspoon Baking Soda.

Findings:

1. Which two ingredients in the sherbet are involved in the chemical reaction?

2. Which ingredients are not involved?

3. Can you think of any other chemical reactions that might happen in the kitchen?

4. Which ingredient is an acid?

5. Which ingredient is a base?